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Ayvalık Early Harvest Extra Virgin Olive Oil 500 ml
Ayvalık Erken Hasat Natürel Sızma Zeytinyağı 500 ml

Ayvalık Early Harvest Extra Virgin Olive Oil 500 ml

Price : 65,00 TL(Vat included)

Novavera Early Harvest Ayvalık is produced by cold pressing olives grown in our gardens in Ayvalık. The olive oils are harvested with branch shakers within minutes and cold-pressed in Novavera Ayvalık facilities possessing the certificates of ISO 9001, ISO 22000 and ISO 14000.

Free fatty acidity value is at most 0.5%.

Heat measurement is performed at 6 points in all stages transforming from olive to olive oil to keep the paste below 22°C. By applying the principles of early harvest and cold pressing, it is ensured that the phenolic components, naturally found in the fruit of the olive, are transferred to the olive oil at the highest level.

The olive oil you taste should remind you of freshness and make you feel happy. In addition, when you have some olive oil in your mouth, you should feel a burning sensation in your throat when you breath. The smells of grass you take, the bitterness and burning, these are originated from the phenolic components of your olive oil and it indicates your olive oil has rich antioxidant capacity.

All products produced in Novavera are stored in a maximum range of 18°C to 20°C in a special air conditioned warehouse.

Characteristic features of Ayvalık Early Harvest Olive Oil are tomatoes, tomato leaves, grass and green fresh herbs.

Storage Conditions

You can store your olive oil in a cool place away from light and damp at 18°C or in the refrigerator.

How to Open a Ball Cap?

 

After opening the bottle by turning the lid of your olive oil bottle, shake the bottle upside down a few times and then hit the bottom with your hand, your oil will pour easily.

Acidity Rate
0,5
Amount of Polyphenol
250+
Harvest Time
Harvest Early
Pressing Type
Cold Pressed
Packaging Type
Glass Bottle
Volume
500 ml
Region
Ayvalık
Density
Light
Production Season
2020-2021
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