Ayvalık Late Harvest Natural Extra Virgin Olive Oil 5 lt

Novavera Late Harvest Ayvalık is produced by cold pressing olives grown in our gardens in Ayvalık. The olive oils are harvested with branch shakers within minutes and cold-pressed in Novavera Ayvalık facilities holding the certificates of BRC and ISO 22000.

Free fatty acidity value is at most 0.8%.

Heat measurement is performed at 6 points in all stages transforming from olive to olive oil to keep the paste below 27°C.

The bitterness of Late Harvest olive oil is more insignificant than the early harvest oils.

All products produced in Novavera are stored in a maximum range of 18°C to 20°C in a special air conditioning warehouse.

Characteristic features of Ayvalık Early Harvest Olive Oil are tomatoes, tomato leaves, grass and green fresh herbs.

Storage Conditions

You can store your olive oil in a cool place away from light and damp. Do not pierce the can so that it preserves its freshness in the best possible way.