It was obtained from MEMECİK / AYVALIK / TRİLYE type olives, which were harvested in September of 2020/21 season, when the olives were still green and the number of polyphenols was at the highest level.
Cold pressed at 20°C.
It is a premium quality extra virgin olive oil obtained as a result of the best processing of 3 different Aegean olives with a very high polyphenol value.
It is filtered.
It is suitable for raw consumption in the mornings.
Packaging: 3 pieces 500 ml bottle
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