Indulge in the essence of the Mediterranean with Novavera Organic Olive Oil. This premium oil is crafted from hand-harvested olives grown in our 600m high, organic certified gardens, using only the most delicate and careful production methods. Our commitment to quality, including ISO 9001, ISO 22000, and ISO 14000 certification, and the use of early harvest and cold pressing techniques, result in an oil that is not only nutritious but also bursting with flavor.
At Nova Vera, we believe in using non-toxic, sustainable agriculture and production methods that not only provide a unique, natural taste but also protect our health and future. That's why we're proud to offer Nova Vera Organic, certified by accredited organizations in accordance with the European Union's organic principles.
Our organic olives are hand-picked from our own groves in Ayvalık and Salihli, and the result is a true treasure for olive oil enthusiasts. With its organic certification, you can feel confident that you're getting a product that is not only delicious, but also healthy and environmentally responsible.
Nourish yourself and the planet with every drop of Nova Vera Organic. Try it today and taste the difference!
With a free fatty acidity value of 0.2% or less, and a careful monitoring of heat during production, you can rest assured that you are getting a top-notch product.
The smooth and velvety oil, with its fresh grass, artichoke, tomato leaves, arugula, and green herb scents, will leave a pleasant aftertaste and a burning sensation in your throat, a sign of its rich antioxidant capacity.
Store your Novavera Organic Olive Oil in a cool and dark place, away from light and damp, or in the refrigerator. And when you're ready to enjoy its rich, full-bodied flavor, just open the lid, give the bottle a shake, and hit the bottom - your oil will pour smoothly and effortlessly.
All products produced in Novavera are stored in a maximum range of 18°C to 20°C in a special air conditioning warehouse.
Characteristic features of Novavera Organic Olive Oil are fresh grass, artichoke, tomato leaves, arugula and green fresh herbs.
You can store your olive oil in a cool place away from light and damp at 18°C or in the refrigerator.
Amount of Polyphenol