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Trilye Early Harvest Extra Virgin Olive Oil 2 lt
Trilye Early Harvest Extra Virgin Olive Oil 2 lt

Trilye Early Harvest Extra Virgin Olive Oil 2 lt

Price : 190,00 TL(Vat included)

Novavera Early Harvest Trilye is produced by cold pressing olives of the Trilye type, which are grown in our gardens at an altitude of 600 m in Manisa Salihli and harvested by hand without causing any damage, carried to Ayvalık by cold chain and cold pressed in Novavera Ayvalık facilities, possessing the certificates of ISO 9001, ISO 22000 and ISO 14000.

Free fatty acidity value is at most 0.2%.

Heat measurement is performed at 6 points in all stages transforming from olive to olive oil to keep the paste below 22°C. By applying the principles of early harvest and cold pressing, it is ensured that the phenolic components, naturally found in the fruit of the olive, are transferred to the olive oil at the highest level.

The olive oil you taste should remind you of freshness and make you feel happy. In addition, when you have some olive oil in your mouth, you should feel a burning sensation in your throat when you breath. The smells of grass you take, the bitterness and burning, these are originated from the phenolic components of your olive oil and it indicates that your olive oil has rich antioxidant capacity.

All products produced in Novavera are stored in a maximum range of 18°C to 20°C in a special air conditioning warehouse.

The characteristic features of Trilye Early Harvest Olive Oil are fresh grass, artichoke, tomato leaves, arugula and green fresh herbs.

Storage Conditions

You can store your olive oil in a cool place away from light and damp at 18°C or in the refrigerator. Do not pierce the can so that it preserves its freshness in the best possible way.

Acidity Rate
Amount of Polyphenol
Harvest Time
Harvest Early
Pressing Type
Cold Pressed
Packaging Type
2 lt
Production Season
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