Yamalak Sarısı Early Harvest Extra Virgin Olive Oil 500 ml

This local and rare variety, unique to the Yamalak village of Aydın, is a very special and distinguished olive oil with its vibrant and flavorsome aromas and very low acidity value. This limited edition Extra Virgin Olive Oil radiates freshness and will enhance any dish it is paired with. Complex flavors are perfectly balanced with a firm level of bitterness and late pungency.

Free fatty acidity value is at most 0.12%.

This extraordinary olive oil is the perfect finishing touch for any meal and makes for an exceptional gift for the food enthusiast.

The olive oil you taste should remind you of freshness and leave a pleasing taste. In addition, when you have some olive oil in your mouth, you should feel a burning sensation in your throat when you breath. The smells of grass you take, the bitterness and burning, these are originated from the phenolic components of your olive oil and it indicates your olive oil has rich antioxidant capacity.

All products produced in Novavera are stored in a maximum range of 18°C to 20°C in a special air conditioning warehouse.

The characteristic features of Yamalak Sarısı Early Harvest Olive Oil are apple, pear, green tea and grass.

Storage Conditions

You can store your olive oil in a cool place away from light and damp at 18°C or in the refrigerator.

How to Open a Ball Cap?

After opening the bottle by turning the lid of your olive oil bottle, shake the bottle upside down a few times and then hit the bottom with your hand, your oil will pour easily.